Τraining is the most essential step toward building a genuine safety culture.
In the tourism sector, where every operation relies on the collaboration of multiple people and departments, employees’ knowledge and preparedness are critical for preventing accidents and protecting both guests and staff.
ErgoProlipsis designs and delivers specialized training seminars for:
- kitchen staff (F&B Managers, chefs, cooks, waiters, assistant staff),
- housekeeping staff (Housekeeping Managers, room attendants, valets, laundry staff),
- maintenance staff (Maintenance Supervisors, technicians, pool cleaners, electricians, plumbers),
- and front office staff (Front Office Managers, reception staff, PR and Back Office personnel).
The training content includes (indicatively) the following topics:
- Employee obligations, use of personal protective equipment, and safety signage.
- Identification of hazardous situations and safety culture awareness.
- Fire safety, fire protection, evacuation, and escape procedures.
- Manual handling of loads.
- Hot surfaces, freezers, and refrigeration safety.
- Safe use of chemical substances and flammable gases.
- Safety in housekeeping operations.
- Safety in kitchen areas.
- Safety during operations in engine rooms and swimming pools.
- Safety for external contractors and subcontractors.
With the methodical approach and experience of ErgoProlipsis, training goes beyond theory it becomes part of everyday practice. Employees gain confidence, responsibility, and the ability to respond effectively, while businesses strengthen their credibility and compliance with international safety and quality standards.
