Food Hygiene & Safety

Legionnaires’ disease is an acute infectious disease caused by the Legionella bacterium and manifests as a severe form of pneumonia. Legionella develops in wet environments at temperatures between 20–45°C. Transmission occurs through inhalation or aspiration of water droplets containing the microorganism.

Training Modules:

• Legionella Bacterium
• Modes of Transmission
• Vulnerable Groups
• Symptoms
• Ecology of Legionella – Biofilms
• Risk Assessment for Legionella Management
• Preventive Measures during Hotel Opening, Closing, and Operation

The seminar is delivered in accordance with HSE requirements.