Norovirus is the most common cause of viral gastroenteritis outbreaks in children and adults. Approximately 10% of patients require medical monitoring, including hospital admission. Mortality is mainly reported among specific hospitalized patients, elderly individuals, and chronically ill patients.
Training Modules:
- FTO Good Practice Guidelines
- Epidemiological Data
- Critical Entry Control Points in Hotels
- Modes of Virus Transmission
- Virus Diagnosis
- Norovirus Outbreak Management
- Required Measures and Preventive Actions
- Action Plan in case of Incident
- Cleaning Procedures and Materials
- Cleaning of Guest Rooms after Illness
- Food & Beverage Departments
- Hotel Staff Protection
- Water and Waste Monitoring
- Kids Clubs and Playground Monitoring
- Hotel Closure Procedures
Safeguard your guests’ health and your business credibility.
